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Menu

Take-Out Menu

Breakfast

Italian Sandwiches & Subs

Italians are made with cheese, onions, tomatoes, green peppers, pickles, olives, salt, pepper, and oil unless specified otherwise.
Banana peppers and Greek olives also available

Extras cost extra
Grilled Peppers, Onions, and Mushrooms - add 30¢ each
Bacon or Melted Cheese - add 60¢ small, 90¢ large

Seasonal Specialties

Deli Style Sandwiches

Available on white, wheat, marble rye, Italian bread slices, or bulkie roll

Extras cost extra
Grilled Peppers, Onions, and Mushrooms - add 30¢ each
Bacon or Melted Cheese - add 60¢ small, 90¢ large

Hot Sandwiches & Subs

Extras cost extra
Grilled Peppers, Onions, and Mushrooms - add 30¢ each
Bacon or Melted Cheese - add 60¢ small, 90¢ large

Fried Foods

Salads

Feeding the family? Ask for family size, serves 2-4 people
For larger sizes, please check out our Catering Price List

Tortilla Wraps

Available on white, wheat, spinach, or tomato basil

Or Design Your Own?

Extras cost extra
Grilled Peppers, Onions, and Mushrooms - add 30¢ each
Bacon or Melted Cheese - add 60¢ small, 90¢ large

Pizza

Winner of Portland Rotary Club’s 2009 Pizza Bowl

Toppings Available
Extra Cheese | Pepperoni | Hamburg | Meatball | Sausage | Bacon | Ham | Tomato | Onion | Black Olive | Greek Olive | Mushroom | Green Peppers | Banana Peppers
Extra Toppings 10-inch 75¢ | 14-inch 1.50
Extra Cheese 10-inch 1.25 | 14-inch 2.50

Calzones

Dinners

Buckets of Pasta

Meatballs 1.25 each | (4) 4.75 | (8) 8.99
Sausages 1.50 each | (4) 5.50 | (8) 9.99
Garlic Bread 59¢ per slice | (4) 1.99 | (8) 3.99

Our Own Sauces

Gluten Free?

Sweets 'n Treats

Voted Maine’s Best Traditional Whoopie Pie 2010 Maine Whoopie Pie Festival

Our own on-the-premise bakery specializing in fresh baked:

For pastry trays, catering, & large orders, please call 774-8104 and ask for Barbara